FAO official: EU shouldn’t sacrifice food output in sustainability’s name
Euractiv
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Friday, July 28, 2023
Risking European agriculture productivity for sustainable farming goals may cause global tensions, as other countries cannot make up for the bloc’s reduced output, says a United Nations (UN) expert. The European Commission’s Green Deal, including the 2020 Farm to Fork strategy, seeks to establish the EU’s food system as a global sustainability standard. By 2030, the plan aims to halve pesticide use, cut fertiliser use by 20%, and dedicate a quarter of agricultural land to organic farming. However, concerns about potential impacts on agricultural productivity and the EU’s global leadership and trade relationships have arisen.
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